A glimpse into the colorful personalities of chefs, celebrating their passion, quirks, and creativity on International Chefs Day!

This World Food Day, restaurants have a unique opportunity to champion the right to food by promoting sustainability and food accessibility.

Franchise offers brand recognition and support, while an independent restaurant gives creative freedom and full control.

Embrace 2024 trends: sustainability, plant-based menus, tech-driven dining, and global flavours. Insights from Chef Devbrat Bhardwaj.