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Devbrat Bhardwaj
4 min read
Celebrating International Chefs Day: A Peek Behind the Kitchen
A glimpse into the colorful personalities of chefs, celebrating their passion, quirks, and creativity on International Chefs Day!
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Devbrat Bhardwaj
4 min read
World Food Day: Championing the Right to Food in Restaurants, Promoting Sustainability and Accessibility for a Brighter Tomorrow
This World Food Day, restaurants have a unique opportunity to champion the right to food by promoting sustainability and food accessibility.
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Devbrat Bhardwaj
3 min read
Franchise vs. Independent Restaurant: Which One is Your Perfect Match?
Franchise offers brand recognition and support, while an independent restaurant gives creative freedom and full control.
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one sprig
3 min read
Top Trends in the Restaurant Industry for 2024: Insights from Chef Devbrat Bhardwaj
Embrace 2024 trends: sustainability, plant-based menus, tech-driven dining, and global flavours. Insights from Chef Devbrat Bhardwaj.
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