Team One Sprig
Who We Are
Founder & Pricipal Consultant
Hotel Management graduate from IHM Chennai. Worked with The Park Hotels & Trident Chennai. Consulting for more than 5 years and has experince for more than a decade in Hotel & Restaurant.
Specializes in European & Continental cuisine.
Founded One Sprig in 2016 with a vision to collaborate with F & B enthusiast and work with them for their dream F & B projects
Co Founder & Culinary Consultant
More than a decade experience working with all luxury Hotels and standalone restaurants. Loves to innovate with local ingredients and creates magic in the food. Food he cooks speaks more than anyone else.
Chief Culinary Advisor
Executive Chef with over 14 years of experience in progressive cuisine. Strength in plates and real creativity backed by training in overseas with Michelin Star Chef Grant Achatz.
Worked as Corporate Executive Chef at Masia, Sutra - Gurgaon. He is also a part of The Molecule & The Drunken Botanist.
Culinary Consultant & Project Manager
Diploma in professional Thai Cuisine from Le Cordon Bleu Dusit Culinary School, Bangkok.
Self motivated culinarian specializes in Thai, Japanese & Asian Food.
Worked with brand like Fatty Bao & Shiros. She started her career with Millenium Plaza hotel, Dubai